This still life was painted in 2003 when painting was for me more enthusiasm than expertise. This work was quite acceptable to me then if not perfect in terms of forms and composition. The shells, the main objects of interest and basically orange in color, were set off by a complementary blue atmosphere. The sturdy triangular arrangement bound the various elements into one strong unified whole. The yellow peaches and fruits marked the tips of the triangle that served as an enclosure of where the excitement was concentrated. Very little seemed to be lacking in this creation.

But, looking at it now, I can't resist the urge to inject more vibrant colors and greater atmospheric perspective in what now appears to be a dull and flat composition. Neither can't I help noticing other shortcomings: the lemon peel is too long, the shells lack natural luster, the fruits and leaves are not fresh, and the strong contrast between the warm and cool table draperies grab too much attention. A renovation is certainly needed and is clearly the most logical next step.

Since a makeover is merely a light exercise compatible with the busy preparation for repatriation we're immersed in, I brought out my brushes, squeezed my oils on the palette and proceeded with the project.

The following images show some of the significant intermediate stages of the transformation. The full step-by-step process is documented in the slideshow below.




And, here is the finished painting after the remake.



The natural pinkish interior of the conch shell requires a predominantly green surrounding to keep it in focus. This is the reason why the background was rendered dull green (complement of pink) and an abundance of green (leaves, fruits, draperies) was splashed all around the place.

Also, part of the table was draped with pink and white fabrics to echo the color scheme of the conch shells. The folds and creases were made to point to the conch shells as a way of leading the eyes to the focal area.

The taller wine glass on the left bisects the triangular composition, preventing the eyes from wandering off; but, this needs a smaller wine glass on the opposite side as a counterweight.

Aside from the the focal area, the composition also has other areas of interest the eyes can feast on like the mini-arrangements of fruits all over. But, these appetizers always lead the eyes back to the main course, the conch shells.

Formwise, I was able to apply techniques I've picked up all these years to render the shells, grapes, glasses and other items more realistic and true to themselves.

In general, I am happier with this new version where the colors seem to dance and vibrate with life, and where the forms are more accurate technically and more unified as a composition. Satisfied with the result, I look forward to the next makeover, that is, if there is time left.

Step-by-step Progress

 

 

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